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A neoplasm characterized by the uncontrolled growth of anaplastic cells that tend to invade surrounding tissue and metastasize to distant body sites.
Prevalence
Region/Country Annual Cancer Deaths per 100,000 population
United Kingdom: 283
Denmark: 280
Germany: 275
Italy: 250
France: 246
United States: 242
Netherlands: 240
Norway: 237
Switzerland: 229
Sweden: 221
Ireland: 202
Canada: 196
New Zealand 190
Spain: 177
Australia: 174
Japan 100
In the United States, Cancer is the second principal cause of death.
Description
Foods and Herbs that modern science and in some cases, traditional use or anecdotal reports have indicated may prevent, treat or cure many (or perhaps all) forms of Cancer.
Foods that Prevent or Treat Various Forms of Cancer
Alcoholic Beverages
Wine (especially Red Wine in non-excessive quantities) prevents many carcinogens from inducing chromosome mutations (due to the Resveratrol and Gallic Acid content of Wine).
Algae
Chlorella prolongs survival times in persons afflicted with various forms of Cancer (by boosting the Immune Response, i.e. not by directly killing Cancer cells):
- Recently (1998), Chlorella (Chlorella vulgaris species) has also been shown to contain a Glycoprotein (named CVS) that inhibits the metastasis of some forms of Cancer.
Hijiki helps to prevent some types of Cancer (due to the HPS-I and HPS-II content of Hijiki).
Nori helps to prevent some forms of Cancer (due to the anti-mutagenic actions of the Beta-Carotene, Chlorophyll-a and Lutein components of Nori).
Spirulina has caused the regression of some cases of Cancer.
Animal-Derived Supplements
Bovine Cartilage inhibits some types of Cancer (by inhibiting the process of angiogenesis).
Shark Cartilage may help to regress some types Cancer (due to Proteins in Shark Cartilage inhibiting the formation of new Blood Vessels that "feed" tumors - i.e. they inhibit angiogenesis).
- Caution: The use of Shark Cartilage for the treatment of Cancer is controversial. Some clearly unbiased natural medicine researchers have concluded that Shark Cartilage is ineffective for the treatment of Cancer and a recent clinical trial adds support to this counter-argument.
Thymus Extract is beneficial for some cases of Cancer (it normalizes the low ratio of Helper T-Cells to Suppressor T-Cells that is a characteristic of Asthma):
- Thymus Extract stimulates the production of White Blood Cells where White Blood Cell counts are lowered in Cancer patients undergoing Chemotherapy:
Bee Foods
Bee Pollen helps to prevent Cancer.
Propolis helps to prevent some types of Cancer (primarily due to its high content of Caffeic Acid and Caffeic Acid Phenethyl Ester (CAPE)).
Royal Jelly inhibits some tumors (due to its 10-Hydroxydecenoic Acid content).
Beverages
Coffee prevents some types of Cancer (due to the Polyphenols in Coffee blocking the formation of Nitrosamines).
Dairy Foods
Yogurt has anti-tumor activity on mice.
Fermented Soybean Products
Miso contains anti-carcinogens that neutralize Benzpyrene (thereby preventing some Benzpyrene-induced Cancers).
Fruit
Apples help to prevent many forms of Cancer (due to their Caffeic Acid, Chlorogenic Acid, Quercetin and Ellagic Acid content).
Avocado inhibits the development of some types of Cancer (due to the Mannoheptulose content of Avocado inhibiting the Glucokinase enzyme and by inhibiting the uptake of Glucose into Cancer cells).
Bilberry helps to prevent chemical-induced Cancer (primarily due to specific Tannins in Bilberry stimulating the activity of Quinone Reductase, an endogenous cancer-protective enzyme and by inhibiting Ornithine Decarboxylase, an endogenous pro-carcinogenic enzyme).
Blueberries help to some forms of Cancer (primarily due to specific Tannins in Blueberry inhibiting Ornithine Decarboxylase, an endogenous pro-carcinogenic enzyme).
Cantaloupe helps to prevent some types of Cancer (due to its high content of Carotenoids).
Cranberries helps to prevent some forms of Cancer (primarily due to specific Tannins in Cranberry inhibiting Ornithine Decarboxylase, an endogenous pro-carcinogenic enzyme).
Cherries help to prevent Cancer (due to their Ellagic Acid content).
Figs can shrink tumors by an average of 39% and are claimed to be capable of inducing remissions in 55% of Cancer patients (due to their Benzaldehyde content).
Grapefruit prevents some forms of Cancer (due to the Grapefruit Pectin content of Grapefruit facilitating the elimination of some carcinogens from the Digestive Tract).
Grapes (especially Red Grapes) help to prevent some forms of Cancer (due to their Resveratrol content which inhibits Cyclooxygenase, an endogenous enzyme that activates some carcinogens, and due to their Ellagic Acid content).
Lemon helps to prevent some forms of Cancer (due to its Limonene content).
Oranges help to prevent some types of Cancer.
Pineapple helps to prevent some types of Cancer (due to the Bromelain and Peroxidases content of Pineapple).
Raspberries help to prevent and treat various types of Cancer (due to their high content of Ellagic Acid and Phenethyl Isothiocyanate (PEITC).
Strawberries block the formation of Nitrosamines - people who regularly eat Strawberries are three times less likely to develop Cancer (due to the Ellagic Acid content of Strawberries).
Fungi (Mushrooms)
Caterpillar Fungus inhibits the growth of some types of Cancer (due to methanolic compounds in Caterpillar Fungus named CS-36-39 and CS-48-51).
Chinese Black Tree Fungus helps to prevent some types of Cancer.
Enoki Mushrooms help to prevent and treat some forms of Cancer.
Karawatake Mushrooms prevent and treat many forms of Cancer (due to the Kureha (PSK) content of Karawatake).
Maitake Mushrooms help to treat and prevent Cancer (due to their Beta 1,6 Glucan, GF-1, GFL and LELFD content):
- Maitake Mushrooms also increase the effectiveness of Mitomycin-C (an Anti-Cancer Pharmaceutical Drug) in the treatment of Cancer (due to the Beta 1,6 Glucan content of Maitake Mushrooms).
Matsutake Mushrooms help to prevent and treat some forms of Cancer.
Nameko Mushrooms help to prevent and treat some forms of Cancer.
Oyster Mushrooms help to prevent and treat some forms of Cancer.
Reishi Mushrooms protect against some forms of Cancer. research
Shiitake Mushrooms strongly inhibit the formation of Cancer (due to Benzaldehyde, KS-2, Lentinan and double-stranded RNA in Shiitake).
White Jelly Fungus protects against some forms of Cancer.
Grains
Rye may reduce the risk of various forms of Cancer (regions of the world with high Rye consumption have a lower incidence of Cancer).
Legumes
Most Legumes help to prevent Cancer by means of their constituent Protease Inhibitors counteracting carcinogens within the Intestines.
Barley suppresses carcinogens in the Intestinal Tract (due to their Protease Inhibitors content).
Soybeans help to prevent many forms of Cancer (by preventing the formation of those Blood Vessels that feed Cancer cells).
Nuts
Brazil Nuts help to prevent Cancer (primarily due to their very high content of Ellagic Acid and Selenium, both of which are known to help prevent various types of Cancer).
Oils (Dietary Oils)
Fish Oils help to prevent some forms of Cancer.
Flax Seed Oil inhibits the development of some forms of Cancer.
Olive Oil helps to prevent some forms of Cancer.
Shark Liver Oil helps to prevent Cancer and helps to prolong survival in pre-existing Cancer patients (due to the Alkylglycerols content of Shark Liver Oil which enhance the function of White Blood Cells including Macrophages and inhibit the activity of Protein Kinase C; Squalene also contributes to the anti-Cancer properties of Shark Liver Oil).
Oils (non-dietary Oils)
Orange Oil (small quantities ingested orally) helps to prevent several types of Cancer (due to the Limonene and Perillyl Alcohol content of Orange Oil).
Sprouts
Broccoli Sprouts are highly protective against Cancer (Broccoli Sprouts are the highest known dietary source of the potent anti-cancer phytochemical Sulforaphane).
Seeds
Fenugreek Seeds may protect against some forms of Cancer.
Flax Seeds inhibit the development of some forms of Cancer.
Grape Seeds (extract) helps to prevent the mutations that underly some forms of Cancer.
Poppy Seeds help to prevent various forms of Cancer.
Many types of Seeds contain enzymes that inhibit the development of various forms of Cancer.
Vegetables
People who adopt a Vegetarian diet have a lower incidence of most forms of Cancer.
Beetroot may inhibit/treat some forms of Cancer.
Bitter Melon inhibits the progression of some forms of Cancer (due to its content of MAP-30).
Broccoli possesses demonstrable Cancer preventative properties (due to its Indole-3-Carbinol and Sulforaphane content).
Brussels Sprouts potently prevent numerous forms of Cancer (due to their Isothiocyanates content).
Cabbage helps to prevent several forms of Cancer (primarily due to the Isothiocyanates content of Cabbage).
Cauliflower potently prevents numerous forms of Cancer (due to its Isothiocyanates content).
Eggplant counteracts many carcinogens (due to the Protease Inhibitors in Eggplant).
Garlic prevents several forms of Cancer (due to the Sulfuric Compounds found in Garlic):
- Garlic inhibits the incorporation of Thymidine (a growth factor for Cancer Cells) into the Deoxyribonucleic Acid (DNA) of many types of Cancer Cells.
- Garlic stimulates (normal) Apoptosis (programmed cell death) in some types of Cancer cells (due to the Allicin content of Garlic).
Kale helps to prevent several forms of Cancer.
Onions help to prevent and treat some forms of Cancer.
Potatoes prevent some cases of Cancer (by means of the Chlorogenic Acid content of Potatoes preventing some cell mutations).
Radish (seeds, vegetable or juice) prevents/treats some forms of Cancer.
Rhubarb reduces the risk of some forms of Cancer.
Spinach blocks the formation of several types of Cancer and prevents the formation of Nitrosamines (due Carotenoids and Histidine in Spinach).
Tomatoes prevent many forms of Cancer (due to their Lycopene content).
Turnips help to prevent some forms of Cancer (due to their Glucosinolates content).
Wheat Grass prevents some cases of Cancer (due to the Chlorophyll in Wheat Grass preventing the metabolic activation of many carcinogens).
Herbs that Prevent or Treat various forms of Cancer
Aloe vera (juice consumed orally) reduces Tumor mass in some types of Cancer and inhibits the metastasis of some types of Cancer.
Asafetida helps to prevent various forms of Cancer.
Astragalus increases the survival time of Cancer patients.
Barberry suppresses some forms of Cancer cells (due to its Berberine content).
Basil helps to prevent various forms of Cancer.
Black Cumin (seeds) inhibit the growth of many types of tumor cells (due to the Limonene, Dithymoquinoline and Thymoquinoline content of Black Cumin) and is therefore useful for the prevention and treatment of Cancer:
- Black Cumin (seeds) inhibit the ability of Cancer cells to produce Collagenase.
- Black Cumin (seeds) inhibit the ability of Cancer cells to produce Fibroblast Growth Factor.
Black Walnut may help to prevent many forms of Cancer (due to its high content of Ellagic Acid).
Burdock (root) prevents the development of some forms of Cancer.
Cat’s Claw has been used (traditionally in South America) for the treatment of many forms of Cancer.
Chaparral may protect against some forms of Cancer (due to its Nordihydroguaiaretic Acid (NDGA) content):
- Caution: it is also claimed that Chaparral can also cause some forms of Cancer.
Cinnamon reduces the incidence of Cancer caused by several synthetic Food Additives (due to Cinnamon’s Cinnamic Acid content).
Echinacea may be useful in the treatment of Cancer (due to its effect on NK Lymphocytes, its ability to stimulate Tumor Necrosis Factor (TNF) and due to its ability to activate Macrophages).
Essiac (a mixture of Herbs, primarily Sheep Sorrel) has caused regression of the tumors involved in some forms of Cancer, and sometimes causes total elimination of Cancer. In almost every anecdotal case, Essiac is claimed to have significantly diminished the Pain and suffering of Cancer patients.
European Mistletoe is beneficial in the treatment of some forms of Cancer.
Fo-Ti reduces the incidence of many forms of Cancer (due to the Polyphenols in Fo-Ti possessing anti-mutagenic properties).
Golden Root helps to prevent various forms of Cancer and is useful in the treatment of Cancer:
- Golden Root prolongs the life of Cancer patients.
- Golden Root helps to prevent the metastasis of existing Cancer.
Goldenseal suppresses some types of Cancer cells (due to the Berberine and Berberine Sulfate content of Goldenseal).
Indian Rhubarb may exert anti-tumor activity against some types of Cancer:
Korean Ginseng contains substances that inhibit/kill Cancer cells by activating NK Lymphocytes and Macrophages (part of the anti-Cancer activity of Korean Ginseng is attributed to Ginsenosides and Ginsenan content):
- Korean Ginseng minimizes the toxic side effects associated with Radiation Therapy and increases survival in Cancer patients treated with Radiation Therapy.
Lavender (small quantities of essential oil ingested orally) helps to prevent several types of Cancer (due to the Limonene and Perillyl Alcohol content of Lavender oil).
Nettle (tea) is claimed to be beneficial in the treatment of Cancer (according to folklore).
Noni (fruit) helps to prevent many forms of Cancer (due to the Damnacanthal content of Noni inhibiting the ras Oncogene which when activated is involved in approximately 40% of Cancers).
Parsley prevents some forms of Cancer and is claimed to decrease the carcinogenic potential of consumption of Fried Foods (primarily due to the Histidine content of Parsley).
Pau D'Arco inhibits the development of some forms of Cancer (due to the Lapachol content of Pau D’Arco).
PC Spes (a combination formula of eight western and Chinese Herbs) suppresses the further growth of and helps to kill (via the process of Apoptosis) various types of Cancer.
Rabdosia rebescens helps to prevent and treat various forms of Cancer.
Saffron stimulates (normal) Apoptosis in some types of Cancer cells (due to the Crocin content of Saffron).
Saint John’s Wort helps to prevent some types of Cancer (due to the Hypericin content of Saint John’s Wort inhibiting the ability of Epidermal Growth Factor (EGF) and Protein Tyrosine Kinase (PTK) to initiate Cancer).
Sanchi Ginseng inhibits the ability of some chemical carcinogens to initiate some types of Cancer.
Sheep Sorrel is the active Herb in Essiac that is claimed to be responsible for the regression of many types of Cancer.
Siberian Ginseng helps to prevent and treat some forms of Cancer and it inhibits the metastasis of some forms of existing Cancer.
Skullcap inhibits the growth of some types of Cancer cells.
Green Tea helps to prevent and treat some forms of Cancer:
- Green Tea inhibits the process of angiogenesis.
- Green Tea inhibits the metastasis of Cancer cell to other regions of the body:
- The EGCG content of Green Tea inhibits the secretion of Collagenase by Cancer cells.
- The EGCG content of Green Tea inhibits Urokinase (an Enzyme involved in Cancer metastasis).
- The EGCG content of Green Tea inhibits two Proteolytic Enzymes named MMP-2 and MMP-9 that are involved in Cancer metastasis.
- Green Tea stimulates Apoptosis in some types of Cancer cell.
- Green Tea decreases the incidence of Radiation-induced tumors and protects against both spontaneous and chemically-induced tumors (due to Tea Polyphenols).
- Green Tea blocks the formation of Nitrosamines that are potent carcinogens (due to Tea Polyphenols).
Turmeric functions as an anti-carcinogen and neutralizes the carcinogenic compounds in Tobacco Smoke. research
Yucca helps to prevent the mutations that lead to some types of Cancer (due to the Resveratrol content of Yucca).
Description
This section outlines the various substances that promote Cancer.
SUBSTANCES THAT CAUSE OR EXACERBATE CANCER
Alcohols
Excessive consumption of Alcohol (ethanol) is implicated in many forms of Cancer.
Aldehydes
Formaldehyde is a proven carcinogen.
Malonaldehyde can cause some forms of Cancer.
Alkaloids
Cancer patients should not consume Allantoin (due to its ability to accelerate the replication of Cells which is undesirable in Cancer patients).
Large quantities of Capsaicin can cause Cancer:
- Although non-excessive consumption of Capsaicin has several health benefits.
Amino Acids
Arginine exacerbates some types of Cancer:
- Although Arginine also prevents some forms of Cancer.
Elevated Homocysteine levels increase the risk of some types of Cancer.
It has been theorized that Pangamic Acid may cause some types of Cancer.
Amino Acids - Toxic Byproducts
Nitrosamines (formed within the body when Nitrates and Nitrites combine in the Stomach with Amino Acids) are extremely potent carcinogens that can cause Cancer in any part of the body.
Bile Acids
Immobile Cholic Acid is a precursor for Cancer:
- If the body's transit time is slow and Bile is permitted to stagnate in the Colon, Detrimental Bacteria convert Cholic Acid into the powerful carcinogen - Apcholic Acid.
- If the body's transit time is slow and Bile is permitted to stagnate in the Colon, Detrimental Bacteria convert Deoxycholic Acid into the extremely carcinogenic 3-methyl-cholanthrene (3-MCA).
Blood Clotting Chemicals
Platelet Aggregating Factor (PAF) is implicated in some forms of Cancer.
Carbohydrates
Excessive consumption of Simple Sugars may be implicated in Cancer - due to Simple Sugars "feeding" Cancer cells. All Cancer patients are advised to reduce their consumption of dietary Simple Sugars:
- Excessive consumption of Fructose may be implicated in Cancer and Cancer patients are advised to reduce their consumption of dietary Fructose.
- Excessive consumption of Glucose may be implicated in Cancer and Cancer patients are advised to reduce their consumption of dietary Glucose.
Electromagnetic Radiation
Excessive exposure to Gamma-Rays can cause various forms of Cancer.
Pink Fluorescent Light increases the risk of various forms of Cancer:
- In one study mice living under Pink Fluorescent Light developed Cancer more quickly than mice who live under White Fluorescent Light or Sunlight.
Environmental Toxins
Chloroform (Chlorine vapor produced in hot showers) increases the risk of some types of Cancer.
Many synthetic Pesticides (including Chlordane and Heptachlor) can cause Cancer in humans.
Ingested or inhaled Polynuclear Aromatic Hydrocarbons (PAHs) are metabolically activated within the Liver to form highly carcinogenic compounds - they are strongly suspected of causing almost all forms of Cancer.
Polyvinyl Chloride (PVC) is strongly suspected of causing some forms of Cancer.
Enzymes
Excessive Beta-Glucuronidase activity increases the risk of various types of Cancer (by breaking the bond between various carcinogens and Glucuronic Acid (Glucuronides), Beta-Glucuronidase re-actives de-activated carcinogens).
Collagenase enzyme assists carcinogens to destroy Collagen. Cancer cells also secrete Collagenase which facilitates the process of metastasis of Cancer cells to other regions of the body.
Cyclooxygenase activates some carcinogens and is therefore implicated in the development of some forms of Cancer. It also causes Cancer cells to become resistant to Apoptosis. research
Excessive Glucose-6-Phosphate Dehydrogenase (G6PD) activity contributes to several forms of Cancer (G6PD is the rate limiting enzyme of a pathway known as the Hexose Monophosphate Shunt. This pathway provides substrate for new Deoxyribonucleic Acid (DNA) synthesis in Cancer cells - new DNA production is an essential requirement for the replication of Cancer cells).
Hyaluronidase facilitates the growth of Cancer cells - it breaks down structural proteins such as Collagen which normally retard the growth of Cancer cells.
Excessive Ornithine Decarboxylase activity is implicated in the development of some forms of Cancer (due to Ornithine Decarboxylase’s involvement in Cell proliferation).
Phosphatidylinositol 3-Kinase is involved in the development of Cancer (normal Cells cannot transform themselves into tumor Cells in the absence of Phosphatidylinositol 3-Kinase).
Protein Kinase C is over-expressed in many types of Cancer.
Telomerase, by elongating the Telomeres of Cancer cells, permits Cancer cells to continue to replicate. Via this mechanism Telomerase activity may facilitate the spread of Cancer.
Food Additives
Amaranth (Red Dye No. 2) is carcinogenic.
Benzpyrene is a carcinogen found in barbecued and smoked foods.
Cyclamates increase the risk of Cancer.
Hydrazines are carcinogenic:
- Gyromitrin (type of Hydrazine) is an extremely potent carcinogen. It damages the body's Deoxyribonucleic Acid (DNA) by generating Free Radicals.
Nitrites (including Sodium Nitrite) can combine with Amino Acids within the body to form Nitrosamines.
Piperine is carcinogenic if large amounts are consumed.
Saccharin has long been suspected of being carcinogenic.
Growth Factors
Excessive activity of Epidermal Growth Factor (EGF) is involved in the initiation and progression of some types of Cancer. research
Fibroblast Growth Factor facilitates the growth of new Blood Vessels that feed tumors (angiogenesis) and therefore contributes to the survival of Cancer cells. Fibroblast Growth Factor is produced by many types of Cancer cells.
Vascular Endothelial Growth Factor (VEGF) stimulates the growth of new Blood Vessels (angiogenesis) to tumor cells and it is therefore desirable for Vascular Endothelial Growth Factor production/activity to be inhibited in Cancer patients.
Hormones
Trophoblasts stimulate the production of Chorionic Gonadotrophic Hormone:
- This Hormone is simply detected in the Urine and is an extremely reliable indicator of the presence of Cancer cells in the body in all cases except where Trophoblasts are assisting the preparation of the body for Pregnancy.
- The presence of this hormone in female indicates that she either has Cancer or is Pregnant.
- In males this hormone indicates with certainty the presence of malignant Cancer Cells.
Excessive manufacture of Estrogens (especially 2-Hydroxy Estrone) stimulates the production of Trophoblast Cells that are implicated in Cancer in all cases except in preparing the female body for Pregnancy.
Lipids
Malvalic Acid (a Cyclopropenoid Fatty Acid) increases the risk of Cancer.
Excessive consumption of Polyunsaturated Fatty Acids (PUFAs) (Omega-6 Fatty Acids) is implicated as a stimulator of the development and progression of a range of human Cancers:
- Excessive consumption of Linoleic Acid can stimulate the growth of some types of Cancer.
Sterculic Acid (a Cyclopropenoid Fatty Acid) increases the risk of Cancer.
Trans-Fatty Acids increase the risk of many forms of Cancer (by altering the activities of the Liver Enzymes - Mixed Function Oxidase Cytochromes P-448/450 - that metabolize carcinogens and other toxins.
Excessive serum Triglycerides levels increase the risk of Cancer.
Microorganisms
Retroviruses are implicated in some types of Cancer.
Minerals
There is a strong association between excess consumption of Iron and the incidence of Cancer.
Lead increases the risk of Cancer - Lead activates Hyaluronidase (an endogenous enzyme that facilitates the growth of Cancer cells).
The Sodium Selenite form of Selenium (only when consumed in extremely high dosages at levels much higher than would normally be consumed) can cause Cancer and can cause mutations in Cells.
Excessive consumption of Zinc may cause the growth of tumors (by interfering with the anti-Cancer properties of Selenium).
Mycotoxins
Aflatoxin is a potent carcinogen.
Nucleic Compounds
Thymidine functions as a growth factor for many types of Cancer Cells (it is incorporated into the Deoxyribonucleic Acid (DNA) of Cancer Cells) and therefore facilitates the proliferation of Cancer Cells.
Pesticides
Dioxin exposure can cause some types of Cancer:
- Dioxin competes with Estrogens for attachment to the Aryl Hydrocarbon Receptor located on certain Cells. After Dioxin has attached to the Aryl Hydrocarbon Receptor it is transported to the Deoxyribonucleic Acid (DNA) of Cells where it binds to cellular Proteins and causes the activation of Genes that promote Cancer.
Pharmaceutical Drugs
Most Cholesterol-Lowering Pharmaceutical Drugs have been found to be carcinogenic (i.e. they initiate or enhance the growth of Cancer cells):
- Cholestyramine has been found to be carcinogenic (i.e. it initiates and enhances the growth of Cancer cells).
- Colestipol has been found to be carcinogenic (i.e. it initiates and enhances the growth of Cancer cells).
- Fibric Acid Derivatives (e.g. Clofibrate, have been found to be carcinogenic (i.e. they initiate and enhances the growth of Cancer cells).
Many types of Cough Medicine are carcinogenic due to their Choloroform content.
Diazepam (Valium) can cause some forms of Cancer.
Proteins
Activator Protein 1 (AP-1) is involved (as a transcriptional factor) in the development of various forms of Cancer.
Nuclear Factor-Kappa B (NF-Kappa B) is involved in the cellular processes that lead to some forms of Cancer - inhibition of NF-Kappa B results in apoptosis (death) of some types of Cancer cells.
Recreational Drugs
Tobacco smoking is carcinogenic (due especially to its Polynuclear Aromatic Hydrocarbons (PAHs) content).
Terpenes
Asiaticoside is a suspected carcinogen.
Volatile Oils
Estragole is carcinogenic.
Safrole is carcinogenic if large amounts are consumed.
Other Factors that Increase the Risk of Cancer
Environmental Risks
Showering (with hot tap water) can increase the risk of Cancer (due to the formation of Chloroform vapors when the Inorganic Chlorine that is present in tap water evaporates and is inhaled).
Food Processing Methods
Barbequing causes the production of various toxic substances in the foods (particularly Meats) that are barbequed that are potent initiators and promoters of many forms of Cancer (carcinogens). These carcinogens include Benzpyrene, Heterocyclic Aromatic Amines (HAAs) and Polynuclear Aromatic Hydrocarbons (PAHs).
Food Irradiation increases the risk of some forms of Cancer.
Frying and overheating of dietary Oils causes the production of the (carcinogenic) Benzpyrene.
Smoking (of foods) causes the production of (carcinogenic) Benzpyrene.
Free Radicals
Free Radicals are responsible for many Cancer-causing mutations to the body's endogenous Deoxyribonucleic Acid (DNA):
- Singlet Oxygen Free Radicals can induce pre-cancerous changes in cells.
- However: the controlled generation of Free Radicals by cells of the Immune System can lyse (destroy) Cancer cells.
Foods or Herbs that Cause or Exacerbate Cancer
Fats
Excessive consumption of dietary saturated Fats has a very strong association with the incidence of Cancer.
Fungi
Uncooked White Champignon Mushrooms increase the risk of Cancer (due to their Agaritine content).
Herbs
It is claimed that although Chaparral can prevent some forms of Cancer, it also contributes to other forms of Cancer (due to the Nordihydroguaiaretic Acid (NDGA) component of Chaparral).
Chilli (in very excessive amounts) increases the risk of Cancer (due to the Capsacin content of Chilli).
Excessive consumption of Gotu Kola can cause Cancer (due to the Asiaticoside content of Gotu Kola).
Marijuana (smoking) can cause some forms of Cancer.
Consumption of amounts greater than 140 grams of Pepper per day can cause some forms of Cancer (due to the Safrole and Piperine content of Pepper).
Sassafras (especially Sassafras Oil) can cause Cancer (due to the Safrole content of Sassafras and Sassafras Oil).
Meats
Frequent or excessive consumption of Meat increases the risk of Cancer:
- Excessive Meat consumption increases the activity of Beta-Glucuronidase (an enzyme that re-activates many previously de-activated carcinogens).
- Frequent or excessive consumption of Bacon increases the risk of Cancer (primarily due to the Sodium Nitrate content of Bacon).
- Frequent or excessive consumption of Corned Beef can cause Cancer (due to the Sodium Nitrate content of Corned Beef).
- Frequent or excessive consumption of Ham increases the risk of Cancer (due to the Sodium Nitrate content of Ham).
- Excessive or frequent consumption of Salami can cause Cancer (due to the Sodium Nitrate content of Salami).
Oils - Dietary
Maize Oil increases the risk of some forms of Cancer.
These Ailments Increase the Risk of Cancer
Digestive System
Colic Disease can increase the risk of Cancer.
Constant Constipation increases the risk of Cancer.
Immune System
Allergies are often precursors (forerunners of Cancer).
Inflammation is an underlying cause of Cancer.
Metabolism
People who are afflicted with Obesity are at greater risk of many types of Cancer.
Suggested Products
| Product |
Dosage |
Comments |
| CelMend - 60 caps |
1 capsule twice daily |
|
| Resveratrol 5 mg - 60 caps |
15 mg per day for treatment; 5 mg per day for prevention |
Inhibits all three mechanisms of cancer progression. |
| Coenzyme Q10, 150mg - 60 Caps |
300-400 mg per day |
Improves cellular oxygenation; modulates immune function. This dose caused complete regression of tumors in two patients with breast cancer. |
| Lycopene 10 mg - 60 softgel Caps |
3-6 mg per day |
High lycopene concentration in a tomato-based product resulted in greatly reduced incidence of lung and prostate cancer. |
| Beta 1,3-D Glucan 100mg - 60 Caps |
500 mg per day; 100 mg per day for prevention |
Activates macrophages, allowing them to function as phagocytes and destroy cancer cells. Antioxidant properties protect macrophages from the radiation-induced free radical damage normally caused by radiation therapy |
| Thymic Protein A, 4 mcg - 30 Sachets |
2 - 4 sublingual packets per day |
|
| EthylEPA - 60 Softgel Caps |
9-12 capsules per day |
Fish oil provides essential fatty acids. Fish oil decreases tumor growth, enhances chemotherapeutic effects, prevents cachexia (malnutrition and wasting). |
| Reishi Mushroom Extract (Powder) - 50 gram |
¹/² - 1 teaspoon per day |
Reishi mushroom has significant anti-cancer effects. Vitamin C (one teaspoon) will increase the bioavailability of reishi. |
| Green Tea Extract, 200mg - 120 caps |
2 capsules per day |
Contains high amounts of polyphenols. Potent antioxidant, significant antimutagenic effect. |
| ImmunoMax - 90 Caps |
3-6 capsules per day |
A combination of Astragalus, Cats’ Claw, and Echinacea. Stimulates immune system. Decreases bone marrow suppression caused by chemotherapy. |
| IP6, Inositol hexaphosphate, 400 mg - 450 Caps |
4-15 caps (1600 ... mg) per day |
Rice extract stops cell proliferation. |
| Lactoferrin 250mg - 60 Caps |
3-6 capsules per day |
Component of colostrum enhances immune response. |
| Melatonin 3 mg - 60 Caps |
6-9 mg at bedtime |
|
| Detox FiberPlex (with Xylitol) - 720 gm |
Mix 1 heaped tablespoon (14 grams) with 8 oz. of water or juice. |
|
| DHEA, dehydroepiandrosterone, 25 mg - 60 Caps |
25-100 mg per day |
|
| Pregnenolone, 100 mg - 60 Caps |
10 mg per day first month. 30 mg per day second month. 100 mg per day third month on. |
|
| Vitamin C (Ascorbic Acid Caps) 750 mg - 200 Caps |
10 grams per day |
|
| HMD - Heavy Metal Detox |
50 drops x 3 daily |
Removes most heavy metals related to cancer |
| Silica High pH Mineral Protocol with Cesium |
Complex mineral protocol based on Cesium |
Lots of research to support this |
| EpiCor |
1 cap x 2 daily |
Excellent immune booster |
| PolyMVA |
2 teaspoons x 4 daily for maximal dose |
Natural cancer treatment that has been well-researched |
View Health Concerns List
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