A top European cancer research scientist, Dr Johanna Budwig, MD, has discovered a totally natural formula that not only protects against the development of cancer but people all over the world who have been diagnosed with incurable cancer and sent home to die have actually been cured and now lead normal healthy lives. 

After three decades of research Dr. Budwig, six-time nominee for the Nobel Award, found that the blood of seriously ill cancer patients was always, without exception, deficient in certain important essential ingredients, which included substances, called phosphatides and lipoproteins. (The blood of a healthy person always contains sufficient quantities of these essential ingredients. However, without these natural ingredients cancer cells grow wild and out of control.) 

Blood analysis showed a strange greenish-yellow substance in place of the healthy red oxygen carrying hemoglobin that belongs there. This explained why cancer patients weaken and become anemic. This startling discovery led Dr. Budwig to test her theory.

She found that when these natural ingredients where replaced over approximately a three month period, tumours gradually receded. The strange greenish elements in the blood were replaced with healthy red blood cells as the phosphatides and lipoproteins almost miraculously reappeared. Weakness and anaemia disappeared and life energy was restored. Symptoms of cancer, liver dysfunction and diabetes were completely alleviated. 

Dr. Budwig then discovered an all-natural way for people to replace those essential ingredients their bodies so desperately needed in their daily diet. By simply eating a combination of just two natural and delicious foods not only can cancer be prevented but in case after case it was actually cured. (These two natural foods, organic flax seed oil & cottage cheese) must be eaten together to be effective since one triggers the properties of the other to be released). 

After more than 10 years of solid clinical application, Dr. Budwig's natural formula has proven successful where many orthodox remedies have failed. Dr. Budwig's formula has been used therapeutically in Europe for prevention of: Cancer! Arteriosclerosis, Strokes, Cardiac Infarction, Heartbeat (irregular), Liver (fatty degeneration), Lungs (reduces bronchial spasms), Intestines (regulates activity). Stomach Ulcers (normalizes gastric juices), Prostate (hypertopic), Arthritis (exerts a favorable influence), Eczema (assists all skin diseases), Old age (improves many common afflictions), Brain (strengthens activity), Immune Deficiency Syndromes (multiple sclerosis, autoimmune illnesses).

Dr. Johanna Budwig Mix:

Put in your blender:
1 cup Organic cottage cheese (low fat, not too hard one, best make your own or yoghurt)
2-5 Tbsp. of flaxseed oil
1-3 Tbsp. of freshly ground up flaxseed (coffee grinder works fine)
Enough water to make it soft
Little cayenne

Optional:
A little garlic, a little red pepper or a little champagne (makes an excellent carrier). Make it very soft. Eat some of it every day.

How to prepare “THE SPREAD”
Place 250 ml (8.5 oz) organic Flax Oil into a mixer bowl and add one pound (450 g) of 1% Cottage Cheese (i.e. low fat e.g. Quark) and add 4 tablespoons (60 ml) of organic Honey. Turn on the mixer and add just enough low fat milk or water to get the contents of the bowl to blend in together. In 5 minutes, a preparation of custard consistency results that has NO taste of the oil (and no oily 'ring' should be seen when you rinse out the bowl). 

Alternatively, you can use Yoghurt instead of Cottage Cheese in proportions of 1 oz (30 g) of Yoghurt to 1 tablespoon (15 ml) each of Flax Oil and of honey and blend as above. 

NOTE: When Flax Oil is blended like this, it does not cause diarrhea even when given in large amounts. It reacts chemically with the (sulphur) proteins of the cottage cheese, yoghurt, etc. 

How to prepare “THE MAYO” (Mayonnaise):
Mix together 2 tablespoons (30 ml) organic Flax Oil, 2 tablespoons (30 ml) goat milk, and 2 tablespoons (30 ml) Yoghurt.

Then add 2 tablespoons (30 ml) of Lemon juice (or organic Apple Cider Vinegar) and add 1 teaspoon (2.5g) Mustard plus some herbs such as marjoram or dill. A little organic herbal salt to taste.