The Dangers of MSG Monosodium Glutamate, a food ingredient, was invented in 1908 in Japan, by Kikunae Ikeda. A year later, with a partner, he formed a company, Ajinomoto, to produce the product. The food additive did not appear in the United States to any degree...
Milk: A Recipe for Disease As a nutritionist I am often asked about drinking milk. Most people assume that they have to drink milk or they will suffer serious illness. This could not be further from the truth. This article, Milk: A Recipe for Disease will...
Health Dangers of Genetically Engineered Food HAGELIN STUNS THE EPA WITH STIRRING "STARLINK" TESTIMONY On Tuesday, November 28, Dr. John Hagelin presented a powerful statement about the hazards of genetically engineered foods to an open meeting of an Environmental Protection Agency panel in Arlington, Virginia. The Scientific Advisory...
Why Sugar is Toxic to the Body In 1957, Dr William Coda Martin tried to answer the question: When is a food a food and when is it a poison? His working definition of "poison" was: "Medically: Any substance applied to the body, ingested or developed...
Gallbladder Flush I have personally supervised more than 200 people in clinical practice who have been through the gall bladder flush described below. I have never encountered problems more than the occasional nausea, assuming that the protocol is followed as mentioned below. The Gallbladder Flush protocol...
