Introduction It is a known fact that plain water can keep you alive for quite some time. Sugar and water can kill you. “Human subjects were unable to subsist on a diet of sugar.” This incident occurred when a vessel … Continue reading
Category: Food Hazards
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Is Sugar a Food or a Poison?
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Is it OK for my Baby to Take Infant Soya Formula?
This is a commonly asked question from parents that come to see me for nutritional counselling in Cyprus where I live and work. I have prepared this document in answer to this question about soy infant substitutes for other lactose-containing … Continue reading
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The Dangers of MSG
INTRODUCTION Monosodium Glutamate, a food ingredient, was invented in 1908 in Japan, by Kikunae Ikeda. A year later, with a partner, he formed a company, Ajinomoto, to produce the product. The food additive did not appear in the United States … Continue reading
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Milk: A Recipe for Disease?
INTRODUCTION As a nutritionist I am often asked about drinking milk. Most people assume that they have to drink milk or they will suffer serious illness. This could not be further from the truth. If I were to offer you … Continue reading
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Health Dangers of Genetically Engineered Food
HAGELIN STUNS THE EPA WITH STIRRING “STARLINK” TESTIMONY On Tuesday, November 28, Dr. John Hagelin presented a powerful statement about the hazards of genetically engineered foods to an open meeting of an Environmental Protection Agency panel in Arlington, Virginia. The … Continue reading