Category: Food Hazards

Introduction It is a known fact that plain water can keep you alive for quite some time. Sugar and water can kill you. “Human subjects were unable to subsist on a diet of sugar.” This incident occurred when a vessel...

This is a commonly asked question from parents that come to see me for nutritional counselling in Cyprus where I live and work. I have prepared this document in answer to this question about soy infant substitutes for other lactose-containing...

INTRODUCTION Monosodium Glutamate, a food ingredient, was invented in 1908 in Japan, by Kikunae Ikeda. A year later, with a partner, he formed a company, Ajinomoto, to produce the product. The food additive did not appear in the United States...

INTRODUCTION As a nutritionist I am often asked about drinking milk. Most people assume that they have to drink milk or they will suffer serious illness. This could not be further from the truth. If I were to offer you...

HAGELIN STUNS THE EPA WITH STIRRING "STARLINK" TESTIMONY On Tuesday, November 28, Dr. John Hagelin presented a powerful statement about the hazards of genetically engineered foods to an open meeting of an Environmental Protection Agency panel in Arlington, Virginia. The...